Recipes Tips for The Average Joe
The Importance of Following a Cooking Recipe
Among the tools on a chef’s arsenal is the standard recipe template, which plays the most important part as well. As for any professional chefs, the importance and purpose of recipe is both practical and theoretical. Recipes are designed mainly to include all technical aspects of making a dish while showing the proper way of displaying the artistic combination of flavor and texture. Food recipe is communicating the ingredient and the procedures that the chef is using to make his/her creation. The rest of the kitchen staffs can acquire the skill of the chef by simply using this book.
A chef who keeps all the recipes into his brain is the one who does all the cooking to master it. It’ll be hard for him to achieve consistency from the rest of the staff unless he put the recipe in them as well. Say that the chef scribbled the recipe on just a piece of paper, this will still make it hard for him to maintain a positive experience among its guests from the foods served.
Needless to say, no recipes are perfect and for that, it is important for the kitchen crew to figure out how they should make adjustments to still meet the seasoning and consistency of their head chef. A recipe in this matter can serve as a guide or a way for the chefs to point their staffs on the right path. In the end, cooks have to know the expectations and palate of chefs to recreate the recipe that matches his standards.
Ultimately, recipes are template that chef uses to educate his team in meeting criteria not just for techniques but also, for flavor on a given dish. The primary goal is, the staffs replace the same tastes, texture and presentation without the supervision of the chef. So to put it into context, this is telling the cooks on how they can check whether or not the ingredient’s flavor changes and do the adjustments from the recipes just to meet the head chef’s expectations for the flavor profile and texture of the food.
So to give you a quick example, if a recipe needs a cup of garlic or onions, the actual quantity might change depending on the season and variety of garlic or onion being used. The reason, garlic and onions have this different intensity of flavor that’s based mostly on the season, variety and to which region the produce was grown. As a result, the recipe must be adjusted accordingly to meet the chef’s standards. Once again, the recipe acts as a guide for the kitchen staffs to have thorough understanding of the chef’s intent.